Our obsessive trying of Pinterest recipes and ideas has died off a bit… But on occasion, there are still a few I can’t pass up.
Most recent success: oven-baked bacon.
It was quick, easy, and greasy… Grease on the floor and grease on my shirt. But other than that, awesome! We’ve used it to make bacon for omelets, quiche, and general snacking now.
The Pinterest pin I used linked to this recipe. Is About.com really reputable for food preparation? Probably not. But it worked great!
Also, still making pretzel bites. Note: they taste horrible if you replace sugar with Splenda. We’ve been trying to cut sugar out of our diet, but Splenda pretzel bites just aren’t going to cut it.
Last time we made them, Dan yelled from the kitchen, “One of these pretzel bites looks like a rat!”